Incubator Kitchen serves timely aid to young food firms

First appeared in the Ottawa Citizen, Nov. 3, 2015

Click photo for link to print article.

“We don’t want just a kitchen that’s for rent.”

Paul Gorman, president of Natural Gourmet & Mountain Path Organics and Natural Foods

Wentsi Yeung is the manager of the Incubator Kitchen and owner of Culture Kombucha. Jean Levac/Ottawa Citizen

Featured image Jean Levac/Ottawa Citizen

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